The Perfect Way To Start
Ashwin has been baking breads & pastries since 2010. He is passionate about making high quality bread accessible to our Miami Valley community. His focus is to use small-batch traditional baking techniques, like those used by artisans in the old-world Europe.
After completing his Diploma in Pastry & Breads from Escoffier, he started Handcrafted Pastry so he could share his wonderful fresh breads & pastries with the local community.
Our breads are always made with the finest all-natural ingredients. We are proud of the fact that we never use artificial preservatives in our products. Unlike grocery store-bought breads, our breads are best eaten the day it was baked. If you can't enjoy our bread at the peak of its goodness, you can request for bread that is partially baked so you can store them in the fridge in the original packaging & complete the baking process whenever you need it.
Our passion is to support local businesses & community. We are therefore working with local farmers to incorporate local grains, local honey and homemade jams in our seasonal products. You should be able to taste the freshness of local ingredients in all our offerings. Buying locally, also helps us manage costs over time.
At the end of each day, we support the community that supports us, by donating what we don’t sell to local food banks.
Mon - Fri: 9am - 6pm
Sat: 10am - 2pm