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HANDCRAFTED PASTRY
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Artisanal Breads
Sourdough Breads
These breads are made out of a sourdough starter, which contains wild yeast and microorganisms that are in the air. These breads stay fresh longer than breads made with commercial yeast.
The Brioche loaf originated in France. It is a cross between a pastry and bread. It belongs to the family of Viennoissers because it is enriched with European butter and eggs.
Our Brioche loaves are special because they use made using the Sourdough starter, which naturally improves the flavor & shelf-life, without the addition of any preservatives.12.00 USD Sold Out
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Our Multigrain Sandwich bread uses organic brown flax seeds, organic golden flax seeds, organic sunflower seeds, organic natural sesame seeds, organic black chia seeds, organic pumpkin seeds, rye flour, spelt flour to provide you with a healthy option for toasts in the morning!10.00 USD Sold Out
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The quintessential French bread - the Baguette! This long, crusty bread has been a staple in French cuisine for centuries and is now enjoyed all around the world.
Our Baguette is made using the traditional French recipe, using only the finest ingredients. We use premium quality flour, yeast, salt, and water to create the perfect combination of flavors and textures.4.00 USD Sold Out
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These Bavarian Pretzels are known for their distinct shape and flavor. They're soft and chewy on the inside, with a crunchy exterior that's lightly salted for the perfect balance of flavors.
These traditional German snacks are made from the finest ingredients, including high-quality flour, natural yeast, and salt. Each pretzel is carefully crafted by our skilled team.5.00 USD Sold Out
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Yeasted Breads
The yeasted breads don't use wild yeast, so they don't have the tanginess of the sourdough breads, but they are as healthy as the sourdough options. Yeast breads don't have long shelf life.
Challah is a braided, enriched bread, meaning it uses yeast and contains over 10% fat. Jewish communities consume challah bread on Shabbat and other major holidays.
Challah (pronounced as "haluh") has a tinge of sweetness, and does not have any diary products (butter or milk).10.00 USD Sold Out
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A croissant is a laminated, yeast-leavened bread that contains dough and butter layers to create a flaky, crispy texture. Because of the layers, they are also called laminated pastry. Croissants belong to the Viennoiseries or pastry bread category of baked goods.16.00 USD Sold Out
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Artisanal Pastries
Choux Pastries - Pate a choux
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Meringue Pastries
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Pies, Tarts & Cakes
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Puff & Danish Pastries
A croissant is a laminated, yeast-leavened bread that contains dough and butter layers to create a flaky, crispy texture. Because of the layers, they are also called laminated pastry. Croissants belong to the Viennoiseries or pastry bread category of baked goods.16.00 USD Sold Out
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Biscuits & Muffins
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Cookies & Brownies
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International pastries
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